Gattsuri roast in the back alley of Udagawacho!
Bonju! ! !
It is Yamamoto who has properly resurrected French study. It's been a year since I began studying French. Although I was trying hard for half a year to skip a half year, although it was almost in the reset state, I found a basic foundation, so I hope I can enjoy more this time. Well, do not be discouraged, I'd like to take your time slowly (dream of him in Parisian that I have not seen yet!).
Furthermore, blessings from the beginning of the blog · 1 year! It is! It is! And it will be the 50th update to commemorate this time! Well, I have been well done for a year, I. This is also thanks to Shibuya-ku which is rich in gourmet with editorial department F (gratitude feeling to Mr. F is overwhelming). Since I will deliver delicious information of Shibuya every week from now on, please read it (of course, because I will also put love neta and Gifu story between moments, I am looking forward to it).
That's why today's stuff. Other bloggers also introduce yakiniku restaurants, but Shibuya-ku has a rich variety of yakiniku restaurants. Actually this may be an important element of Shibuya Gourmet Point. Although there are also towns of young people, I think that there are many yakiniku restaurants in cheerful cities. It is selfish guess, but I eat yakiniku and spend it well. This may be an important thing to create a big energy as a city (exaggerated?)
So I went there.Tokyu head office"Kioka garden" in Udagawa Town, near. It is the only goodwill division shop from "Ginza Kiyoko Garden general head office" that spreads yakiniku in Japan. Of course, not only the deliciousness of the beef loin and the meat of the Wagyu Beef ribs, but also the homemade Namul and the Kimchi were very tasty and it was delicious.
Also, a bone-mopped frozen bear pickled carefully.
After the pleasure of grinding the meat, the thick-cut meat of the meat, the deep taste stained with the wood arrives. Well, this I want rice! That's why I ordered a rice. Then,Last Yakiniku blogLikewise, as I wrote it, I became wanting to eat it. Writing a barbecue system is dangerous as the taste of that time will be revived ... ....
Interior decoration called "Yakiniku shop" in the store. Yes, I feel like I'm going to eat Gatsuri like this inside. Staff is also easy to order with only aunt! By the way it seems that many talents visit because there are NHK and video studios nearby (I came across a popular talent who was on the launch this evening).So, I would like to continue adding Shibuya · Yakiniku story more and more from now on! (We are also looking for neta!) And another one for this year. I hope you can date meat in Yakiniku! We are also looking for men who eat more than me! It is!
Shibuya-based gourmet writer Yamamoto
Born in 1980, Shibuya-ku, resident of nearby Yoyogi Park since 2004. Yoyogi Park from Shibuya Station, is mainly infested spot to around Yoyogi Uehara. Sweeping across Shibuya of the city by bike, walking eating Shibuya food for more than 10 years. The restaurant is focused on cost performance and service. What you like is latte, beer, meat.
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