Rarity! Seafood Pajon
It is every I, but you have come to the nephew and sister play from yesterday. Narrow, we are playing with now creaking leather three people in a small room. No, we are fighting. Living alone still life changes when people increases even in the comfort of the room is in. For some reason I have been made to think a little bit to the obvious thing. What I also want to live by changing the life in the early Shibuya of the city.
Well, we continue to recommend ethnic stores in the last. Or from ingesting a lot of capsaicin to a much ethnic tour about the last two weeks, the body is hot! ! It is as if a fever every day .... Painful There was a weak painful interview to me, but the difference of spicy and flavor was interesting known by country. South Korea rather than painful, because the sweet taste is strong Korean pepper itself, spicy from after the sweetness Jiwa'. Since Thailand is spicy strong smell of pepper itself, it is numb as painful tongue! This we came. Because such as India and Nepal to issue the taste and spiciness formulated spices, really refreshing is spicy and fragrant passing in fluffy nose. Even one taste of spicy country, was surprised and so different depending on the material.
ちなみに画像は韓国の家庭料理が味わえる「吾照里 渋谷店」の海鮮パジョン。カリカリに焼かれたパジョン（チヂミのこと）は石板の上に置かれ、ずっと熱々。口に入れるとふわっと口溶けがいいのでペロリと食べられちゃいます。画像は１カットないですが、あまりにおいしそうで撮影する前にうっかり食べてしまいました。すみません。吾照里 本館は朝５時までやっているので２軒目としても重宝しますよー。あぁ、マッコリ飲みたい！！
Shibuya-based gourmet writer Yamamoto
Born in 1980, Shibuya-ku, resident of nearby Yoyogi Park since 2004. Yoyogi Park from Shibuya Station, is mainly infested spot to around Yoyogi Uehara. Sweeping across Shibuya of the city by bike, walking eating Shibuya food for more than 10 years. The restaurant is focused on cost performance and service. What you like is latte, beer, meat.
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