Soft cream of whiskey "Hibiki" taste anyone?

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Omotesando is a pastry shop "Dominique Ansel Bakery" in the alley of the back Union Church, soft cream of Japan limited flavor has become a hot topic. Photo is what, whiskey caramel taste of "HIBIKI" (tax-included 750 yen), which was topped with a jelly of "sound".
This time, we introduce the individualistic soft-serve ice cream, which has become popular in the Shibuya neighborhood.

■ Japan limited flavors of the topic "Dominique Ansel Bakery" (Jingumae 5-chome)
First from Omotesando. Cronut and of being sold for a limited time until September 30, in the famous "Dominique Ansel Bakery" in s'more is, soft-serve ice cream two of Japan limited flavor. Butter topped with bread sprinkled with apricot crisp that fragrant as "sourdough bread soft-serve ice cream" (the same), the photo "HIBIKI". Homemade and cat tongue any was also baked in thick, the combination of attentive soft serve ice cream is wonderful. In the jelly of the "sound" of Purpuric it has been topping Innovation pom-pom "HIBIKI", surprise not seem to merit of surprising chemistry of whiskey and caramel! In the same store in New York soft cream seems popular menu that becomes the matrix in the sale of only the weekend, but the taste of Japan limited, worth a try has been finished in a lot of ants, captivating works.
Aside you, but this time, sweet and melt "frozen scan More" is also very popular with a lot of the audience is not to eat in the store! was.

■ commitment milk production ice "Shiroichi Shibuya" (Jinnan 1-chome)
Speaking followed by Koen-dori the popularity of soft-serve ice cream, of sticking to milk-producing ice "Shiroichi Shibuya".
卵やバター、生クリームや保存料を一切使わず、乳脂肪分4.0以上の特選生乳を主役に作られる白一だけの潔い"生アイス"は、ソフトクリームともジェラートとも違う不思議なシャリサク食感と強烈なビジュアルもあって大人気となり、イートインの拡張とともに、生アイスのメニューも増えました。さらに、コーヒーやエスプレッソなどのお茶のメニューまで！店内は、生アイスを美味しそうに頬ばる小さなお子さんからお年寄りまでのお客さんでいっぱいです。
Photo "white one cone" of basic (390 yen).
This Nyoki'! And ice towering toward the sky, it is one of the longer Shibuya specialty.

■ pioneer of soft-serve ice cream "Doruchikafe sill claim" (Jinnan 1-chome)
Speaking of the last in the popular soft serve ice cream, maker of Pioneer day world of soft-serve ice cream, Jinnan post office intersection near the "Doruchikafe sill claim", "Crimea".
Hokkaido fresh cream 25%, special soft-serve ice cream, which is made by using four types of sugar to think the goodness of Doke taste and mouth to milk fat content of 12.5% ​​of the rich texture, dark-have milk taste and flavor and, in the smoothness of Doke mouth over-the-counter is always bustling of the matrix (Take 515 yen). Cone part is thin cat tongue. If you get in the store are provided along with a cat tongue with a glass-filled (820 yen).
Like taste freshly squeezed rich milk as it is, just of taste feel the luxury evolution of soft-serve ice cream "Crimea".

How is it? With a different charm to each, soft-serve ice cream our individualistic. Also compared to eat, it is very fun.

"Dominique Ansel Bakery Tokyo"
 〇住所：東京都渋谷区神宮前5-7-14
 〇TEL ：03-3486-1329
 〇営業：1F 8:00-19:00、2F 9:00-19:00/無休
 〇公式：Http://dominiqueanseljapan.com/

"Shiroichi Shibuya"
 〇住所：東京都渋谷区神南1-7-7 ANDOS2ビル1F
 〇TEL ：03-6416-5574
 〇営業：10:00〜22:00/不定休
 〇公式：Http://www.shiroichi.com/

"Sill claim" Shibuya
 〇住所：東京都渋谷区神南1-19-3 ハイマンテン神南ビル1F
 〇TEL ：03-3464-4900
 〇営業：11:00〜21:00/不定休
 〇公式：Http://www.nissei-com.co.jp/silkream/

Writer / Surf Rider

Shibuya and active in Tsukiji, likes to draw and to write people. I also like to take. Those happy if there in Shibuya "dog cafe". Flies, if any. Please tell me. Blog spell restaurant information of Shibuya neighborhood"Shibuya Ebisu lunch journal"It operates a.