Taste in Built 40 years of House cafe bistro
Large serving pasta lunch

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Near from Yoyogi Park "Tomigaya" area. In the land of within walking distance from Shibuya, one after another gourmet shops last year is now open. Several times I would like to focus on gourmet spot of Tomigaya.

When asked "Tomigaya", "I?" "What neighborhood?" And should many people that do not come up with a package. It says clarity and location at the foot of the Yoyogi Park. Across the Yoyogi Park from Harajuku located on the opposite side. Walk from Shibuya Station and 15 minutes What little. Super city center while in Yoyogi Park Station There is also a small shopping street, friendly atmosphere. A small roadside shops have eaves.

近年、食にうるさいグルマンたちが注目しているのがこの富ヶ谷エリア。小さな駅前にはポルトガル料理店、パティスリー、ブーランジェリー、カフェビストロ、ベーグル専門店がずらり。でも、なぜ富ヶ谷なのか？ やはり魅力はそのアクセスの良さと大人の街にあるのだと思います。ちなみに私は10年ほど富ヶ谷で暮らしました。富ヶ谷愛があまりにも強すぎて引っ越してからもずっと「富ヶ谷がいい…」とつぶやいてしまうほど。いまも気持ちはいつも富ヶ谷にあります（笑）。

This time just one year ago, will introduce a cafe bistro, which quietly opened in Tomigaya.
1-minute walk from Yoyogi Park Station. There to hide in the narrow alley, cafe bistro "mimet (mimetic)". It's old House Looking only appearance, to hard to understand is the entrance, it might get to pass through for the first time in humans. Please aim to small spot lights and billboards of photos to the mark.
This sign on the mark!

It is a white house.

mimet was opened as a sister store of "Arles", "Urla" which is also in the Shibuya area. And renovation of the old house that built 40 years, the first floor is a cafe bistro, second floor boutique. This time is the introduction of cafe bistro, also the second floor of the select clothing and accessories I'm very cute!

Configuration first floor of the cafe bistro lunch, cafe time, at dinner time. I have to ask well in lunch and cafés time, but this time will introduce a lunch.

Lunch Other pasta lunch, daily plate like.
Because some of the charcuterie platter, is recommended for those who want to enjoy lunch beer.
個人的なポイントとしては、ランチタイムのパスタは大盛り無料なところ！　
Is not it a small amount I fashionable cafe. This, I think I'm happy ~.
Of course I will ask always in large Sheng.
Such as egg appetizer is always Carrot la Paix poke fun. Vegetables plenty!
I always order a pasta lunch (in large Sheng!)
DaiSakari also free you happy, but - I'm bread can also change your.

Cafe has counter and table seating, but lunch time is always fully booked. Recommended early either, that the visit by shifting a little late.
The store has become the open kitchen, the kitchen is to slightly lower making. But it is an interesting style of the kitchen is show dare. Interior is also comfortable to sit well, will you stay long with.

And Shiotoko's collaboration with Otsuka illustrator, here and there is pretty illustrations in the store. Cat, which is also the character of mimet is also an illustration of Otsuka's. Also here coffee Mr. Otsuka you can experience the "Tokushima Aalto coffee" that jewel. Aalto coffee that does not meet very much in Tokyo, a special blend of slightly roasted O in depth roasted You can choose from two types. By the way, I was slightly roasted prefer.
This day is milk coffee and cheese cake also order. Cute coming out in the bowl. Cheese cake is firm type.

Delicious to, fashionable thing is, of course, my favorite is exhausted to say what staff. Any person who is also to us with pleasant service, service is good. The store have flow is good space of the feeling, this is a big reason to want to with repeat. To walk in Yoyogi Park, it is recommended courses that stop at the tea on the way home.

Continue, I would like to one after another introduce the Tomigaya gourmet!

mimet (mimetic)
Address: Shibuya-ku, Tomigaya 1-7-6
Phone: 03-5738-8241
Sales: 11:30 to 22:30
Closed: Monday

Shibuya-based gourmet writer Yamamoto

Born in 1980, Shibuya-ku, resident of nearby Yoyogi Park since 2004. Yoyogi Park from Shibuya Station, is mainly infested spot to around Yoyogi Uehara. Sweeping across Shibuya of the city by bike, walking eating Shibuya food for more than 10 years. The restaurant is focused on cost performance and service. What you like is latte, beer, meat.