Documentary focusing on food loss "0 yen kitchen"

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Screening started on Shibuya Uplink from January 21st (Sat) on 2017, the documentary '0 yen kitchen' focusing on the problem of food loss.

Eating and drinking establishments, supermarkets, and even general households, large amounts of food are thrown away every day. In fact, one third of the food produced in the world seems to be disposed of without being edible. It weighs 1.3 billion tons each year. Journalist Darvid who witnessed such social problems asked, "How can we rescue the food that is thrown away and turn it into a delicious dish?", Riding in a waste oil car equipped with a kitchen that was remodeled by himself , Traveling around the five European countries.
(C) Mischief Films
In each country I visit, I meet people who do not waste food with a unique approach and learn various ideas. While it is a serious problem, it can be said that it is a pleasant and tasty entertainment road movie that follows positively the way to tackle a new challenge.
(C) Mischief Films
The journey begins in Austria. David, with chef Tom Riedler, visits the general household in search of waste food, checks the inside of the refrigerator, collects food items scheduled for disposal, and makes full course dishes.
(C) Mischief Films
In Germany we visit organic farmers and learn about the fact that one-third of the harvested products are sold out of the standard vegetables. In Belgium, food dishes prepared in a guerilla manner at the cafeteria of the European Parliament, appealing to the members of the disposal of food. In the Netherlands, concern about the increase in consumption of meat, pay attention to "food insects" of the future that will replace meat. Make an "insect dish" at elementary school with Marion · Peters pioneer of insect food, and have children eat dumplings using larva of Gomamishidamashi. In France, as a day chef, get on a fishing boat and touch the problem of "bycatch" which fish which is not subject to catch is discarded, and cook with disposable fish.
(C) Mischief Films
684.5 liters of waste oil used in the trip, mileage of 5079 km, rescued foodstuff 690 kg. Darvid is going to challenge "food rescue" by bringing up food problems in consuming society while cooperating with leading chefs and scientists while visiting five countries.

Currently, the world population surpasses 7 billion people and is expected to reach around 9 billion people by 2050. While there are people suffering from the food crisis in Africa and elsewhere, a large amount of food waste is regarded as a food loss in industrialized countries. Through this work, we are going to have to rethink our current lives and think about thinking about the future of food.

Talk event held by insect cuisine research association representative · Shoichi Uchiyama from around 1/28 (Saturday) screening around 13 o'clock. Talk about the appeal of 'insect food', which is drawing attention as the food of the future, and future development.

"O yen kitchen"
2015 / Austria / 81 minutes
○ Public: January 21, 2017 (Saturday) ~
Yes theater: Shibuya-up link
〇 Director: David Gross, Georg Mish
〇 Screenplay: David Gross
○ Director of Photography: Daniel Sammer Editing: Marek Krahowski
〇 Music: Jim Howard
〇 Production: Mistif Films
○ Production cooperation: SWR / ARTE, ORF
〇 Producer: Ralph Visa Original: WASTECOOKING
○ Distribution: United People
〇 Official:http://www.unitedpeople.jp/wastecooking/