Organic bar that you can use vegetables raised raised with chemical free chemical fertilizer · STAND BY FARM Shoto

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It gradually became warmer and the cherry blossoms started to shine. When you want to eat vegetables more delicious before spring, the first thing you should imagine is "STAND BY FARM (standby farm) Shoto". It is an organic bar that you can enjoy plenty of freshly-harvested vegetables raised with organic pesticide / chemical fertilizer at the local farm "Self-cultivated farm" in Sakura city, Chiba Prefecture.
"STAND BY FARM Shoto" which opened in Shibuya as a sister store of Yoyogi Uehara "WE ARE THE FARM", Ginza Italian Bar "STAND BY FARM". Don Quijote, the container box where the green is planted in the appearance of the tinplate which is visible on the right when walking beyond the Tokyu head office gets an eye.
The door of the entrance is a scoop, the interior of the shop also has a table of wood container tables. According to Kanemitsu, the store manager, the shipping point of vegetables is the concept. Indeed, it is not amusing even if the staff wearing boots with delicious vegetables is walking.
今回オーダーしたのは、お店の看板メニューでもある「ファーマーズフムス」（2980円）。3〜4人前はあるということで、たっぷりの野菜盛りは、写真で見るよりも、迫力があります！　
"From the Oshu onions that are cut to the left from the Oshu onions that are cut in the foreground, the turtle that is eaten with the skin on the left, the red tatamuku of Haruka Haruka, the fried yacon, the red flower leaf flower, Kuroda five-sized ginseng, Chinese green green radish, snow white White carrot, Tsuda Kabu, Miyama Minoraba, it is Kale that underlies it. "

Firstly, just vegetables are paki. It may be a dialog to listen often, but sweet! And, the taste is dark. It is also fun to be able to enjoy various textures, from soft to crispy and crispy. Especially fried taro was excellent.
Sumuhu which is a menu name is paste-like thing in the center. It is said to be a super food, it is popular from the Middle East that it is low calorie although its nutritional value is high. Orange is carrots and soybeans, green one kneads kale and soybeans. In addition, homemade non-additive miso, momo mayo and vegetable dressing come along so you can enjoy it with various flavors.

"We are confident of the difference in taste from what we get at supermarket, as we are making vegetables while protecting pesticides, chemical fertilizers, fixed species from soil making.In addition to that, it is normal Since vegetables of size not riding in circulation are also their shop because it is their shop.Although this vegetable of Sumuhu also boards different vegetables every season, I'm happy if you can enjoy encounter with vegetables Kaneko store manager. By the way, there are also half size that we can eat with two people.
Next, I ordered "vegetable rich gratin" (1380 yen). Putting a spoon in beshamel sauce with a charming nice feeling, the vegetables are just as comfortable. Carrots, taro, are these green leaves Kale?
"Today's vegetables are keel.The vegetables in the gratin are sometimes mizuna, sometimes it is mustard, because something that was harvested on that day goes in. Also something of carrots and potatoes enters "

This "grilled vegetables gratin" is also offered at lunch. For lunch, salad plate (900 yen), vegetable serve + meal replacement meat plate (1000 yen), "Farmers Keema curry", "Pakuti and herbs plentiful gasapa rice" (1000 yen each) "Kale green pancake" "Spicy burrito" There are "vegetable plentiful gratin" (1200 yen each), all with bucket or rice, and today's cleansing juice.

There are also many landmarks such as model offices and entertainment offices, and there are also many people who aimed at health and beauty, and it is said that they want to eat this shop's vegetables rather than passers-by People are more likely to come. Still, there are also people who are unsatisfactory only with vegetables, menu of meat is well prepared.
This is "Pig grill apples and hot pepper's configuration ~ cinnamon · casrimetti ~" (1880 yen). What is surprised is the thickness of the pork. Cook it slowly at a low temperature of 60 to 70 degrees for about 25 minutes. Served inside pink.
"Cinnamon, one with apple on olive oil.Hot pepper, sprinkled with herbs on the top, I am proud of the softness when I put the knife in."
Certainly, your meat is soft. This is a person whose fat is delicious. Even if you eat it as it is, it is tasty enough, but it changes to various tastes depending on how you eat it, eating with apples, applying muomi mayo followed by smoff. Meat dishes like sirloin steak and grilled herb spice of local chicken are prepared in addition.
The water to be provided is Detox Water, which immerses vegetables and fruits. There are also drinks, cucumbers and tons of vegetables such as cucumbers and tons of ginger mosquitoes, vegetable drinks made mainly of wine and keel.
"I want you to eat delicious vegetables instead of vegan menus.I want to eat vegetables, I want to be a shop where you can remember first, and I hope to always suggest a way to get along with new vegetables "

 STAND BY FARM (Stand by Farm) Shoto
 ○住所：渋谷区松濤1-28-11 Pigeon松濤高田ビル 1F
 ○電話：050-3461-0594
 ○営業：
 【ランチ・ティータイム】
   月曜〜金曜11:30〜15:00
   土曜・日曜11:30〜17:00
 【ディナータイム】
   月曜〜木曜、日曜17:00~24:00(LO23:00)
   金曜・土曜17:00~27:00(LO26:00)
 ○定休日：不定休

Rie Ohba

I love to eat deliciously and deliciously. If I hear the information of attractive shops, I will fly around Tokyo and go around. My longing is going abroad to eat delicious food.