"Nicopan" providing traditional coppépan - The ingredients are classic 12 types from sweets to side dishes

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原宿・明治通り沿いにあるファッションブランド「niko and ...」の旗艦店。ウッディーな店内に入ると入口左側には「niko and ... COFFEE」があり、コーヒーのいい香りが漂う。中央の階段を昇ると2階は、家具・生活雑貨の「niko and ... FURNITURE & SUPPLY」のコーナーがあります。その一角に「ニコパン」がある。途中、階段にもニコパンのイラストが描かれていて、「可愛い〜」とテンションアップ。
"When I launched" niko and ... COFFEE "in 2015, it was from my desire to have you buy coffee, but in Japan, I would like to sit more tea slowly and have fun When I made a new store in Nara, because I could secure a cafe space widely, I proposed Coppépean as a chef to eat with coffee casually ". Mr.
"Because Nara had wanted to use it as the food menu of old-fashioned coffee shop style, sometimes bread bread consumption is the best in Japan, so while thinking about sandwich, toast ... ..., it is familiar with school lunch I wanted to arrange the coppépan like "niko and ..."

The staff surveyed bakeries and factories nationwide, compared to eating various breads, decided to Coppépean of Soma baku in Hamamatsu City, Shizuoka Prefecture. Just saying "I'm particular about the softness and size when I eat", it looks fluffy and looks delicious as I see it.
"Since wheat flour is produced in Canada, it uses active water, which is difficult to oxidize, you can feel the flavor of flour firmly.In addition, because it is being molded by hand rather than by machine, gradually shape I am wondering if you can feel something like a warm warmth unique to Coppépan by being different. "

The mixing of powders is designated by Soma Mr. Pan, but it seems that it is only Nikopan that you can eat this bread of bread. It is said that things made will be delivered on the same day without preparing it.
Expansion of menu table
There are 12 types of staple in the menu. In addition, limited collaboration menu starts from this spring. Two kinds of cheese · collaboration menu with 'CHEESE STAND' who is based in Shibuya appeared.
First, I will introduce 12 kinds of classic. Potato salad (250 yen), Napolitan (300 yen), Tunasalada (300 yen) from the left. This Napolitan is tasty and tasty.
The following three types are burdock salad (280 yen), yakisoba (300 yen), egg salad (280 yen) from the left. It seems that the most popular in the store is this egg egg salad. First place in immovable.
Here are 3 sweet types. Jam margarine from the left (280 yen) · chocolate (250 yen) · marmalogarin (280 yen). Those in foreign countries are willing to be willing to say "Fanging with Mangalin?" Although they start to eat strangely, "Fantastic!"
Peanut (300 yen) from the left · Fruit whip (300 yen) · Cookie cream (280 yen). A seasonal fruit toppings into reasonable cream of sweetness. The compatibility of fresh cream and Koppepan is perfect!
The most popular is the egg egg salad. In other stores, marmala gallin is second, but only "niko and ... TOKYO", cookie cream seems to dig into the high rank. It may be because there are many young people and foreigners on location. However, not only the sweet type that can be eaten with a sense of snack but also 12 types of dishes such as Napolitan and Yakisoba that can be eaten steadily, I think that it is quite a lot of people.

"I narrowed it out of 30 to 40 kinds of candidates to 12 kinds, I certainly think that it is a lot of people but I wanted to be a standard shop rather than a popular spot. Well, next time I should try to eat that, let's share it with everyone and let's have fun with it. "
You might think that this one is 'big' when you pick it up than you can see it. Besides, because there is a crowded jewelry from end to end, volume full marks. Certainly it may be a good idea to buy two delicatessen and sweet lines and share them.
Finally, introduce the collaboration menu. "Ricotta and Honey Nuts made (480 yen)" and "Mozzarella cheese" together with the corn, which was sandwiched with nuts soaked in honey with Ricotta cheese won the Grand Prize and Gold Award won at "Japan Cheese Award 2016" Heat it and sandwich cheese which melts and melts, "I made it and Mozzarella and Sweetcorn" (480 yen).
I would like you to experience the taste of milk that you can taste because it is fresh cheese and this growth.

Silver tray, milk and coppépan. It is nostalgic for meals and it makes me feel fashionable and fun. This milk is handled only as "niko and ... TOKYO". Hokkaido "Takanashi Milk 4.0". This is a thick milk which is also used in soft cream sold on the first floor "niko and ... COFFEE". It is not an outright richness, but sweetness and taste are felt firmly, so please drink it together.

With such a thing like this, while we are interviewing the shops are open time. As soon as we opened the woman ordered Coppépan with the ice coffee we bought on the first floor. Also, shortly afterwards foreign men order three orders with takeout. For breakfast of workers and souvenirs "Nicopan" was familiar to various people.

Niko and ... TOKYO
住所：渋谷区神宮前6-12-20　
電話：03-5778-3304
Sales: 11: 00 ~ 22: 00 (Nicopan sales until 20:00)
official:http://www.nikoand.jp/

Rie Ohba

I love to eat deliciously and deliciously. If I hear the information of attractive shops, I will fly around Tokyo and go around. My longing is going abroad to eat delicious food.