Discovered in Dagayasandow! A fascinating soft cream "Lettier" proposed by a former French chef

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Sendagaya is attracting attention as a result of the activities of 10-year-old chapter and four-step Fujii. Near the Shogi Hall, win the game against "Doatomori Hachiman Shrine"! Looking for "major guardian" in the shape of a piece to gain after-profit, "pigeon Mikuji" in the shape of a cute pigeon, even people on weekdays will not stop.

Sendagaya Station where such Shogi Kaikan is now a spot of interest. From JR Sendagaya Station Tokyo Metro Co.,Ltd. FUKU-TOSHIN LINE area with a focus on Kitasan Railway Station it is called "Dagayasandou", are you growing in popularity from the fact that in recent years a growing number of fashionable shops. This time, I would like to introduce Retie, a soft cream specialty store that has a particularly high interest in such areas.
Leave the ticket gate of JR Sendagaya straight ahead and go straight to the intersection of Doigo Hachiman Shrine · To the right. You can see the light blue cute appearance by walking a little bit. At the entrance, there is a soft-cream object and a store manager Aoki's handwritten blackboard.
The entrance has become a cute design like a soft cream hanging, wooden doors make you feel warm. Many people are uploading this entrance to the instructor, so I feel like I'm genuine! Inside the shop, only the counter of about 8 seats.
First of all, I ordered "Honey and three different kinds of nut milk soft" (780 yen), which is the most popular. It looks delicious as you see it!
Pistachio and pecan nuts are full of almonds caramelized in milk soft cream. There was honey on top after orange peel was topped and it was too.

When you put it in your mouth, nuts are crisp. The sweetness and flavor of honey was added to the slightly moistened feeling of orange peel, and it feels like eating a solid dessert.

"This is a motif of a dessert called Nougat Glacess of France.The fact that I decided to break down what is mixed in Nogger Grasse and make it into the form of a topping and enjoy it" Mr. Aoki.

When I was originally a French chef, when I became independent from my previous workplace, I thought that "I would like to create a shop where children and elderly people will be pleased with their elderly people" with their wife, who had been doing pastry. She seems to have opened a shop.

"I 'm thinking that you just think that you would like to go to Letieie's soft cream to eat it, rather than having you eat soft cream, but having a variety of toppings."
Just as there is, the menu is full of originality. This is "Men's Brandy Chocolate Soft" (780 yen). From naming, excellent impact.
Moreover, the contents of this sticking eyedropper is brandy!
It is to eat while pulling out an eyedropper from a soft cream and applying your favorite amount to a soft cream. I usually do not drink brandy or whiskey, but when I put it in my mouth the brandy flavor spreads and coupled with the sweetness of ice cream, it is exquisite taste! When I cooked brandy's raw chocolate there, I felt a firm sweetness this time, it was a momentum to finish one quickly.

"In fact, the topping is included at the bottom of the corn too, so I thought that if the last mouth was ice it would be the same impression even if I had eaten, and I ended up with topping."
The milk used in "Lettie" is the one of "Shizuoka Omi Izu Ranch" that has won the Minister of Agriculture, Forestry and Fisheries Prize, which is said to be the gold medal in the food industry, 19 times. It seems that this ranch is Mr. Aoki's home away from home.

"It is said that the milk fat content of a typical soft cream is 8 to 12%, but our milk fat content is considerably low, 4.5%, it is refreshingly healthy.When milking within 3 hours of squeezing Pasteurization.In addition, in order to take full advantage of the original sweetness of milk, sugar is reduced to 1/4 of the common use amount. "
"If you use a machine with an ordinary soft cream it will shariariy and you can not have a creamy texture so we can use a soft cream machine of Italian 'Carpijani' I am making cream.This machine is indispensable for "Lettier" "

"Carpijani" company's soft cream machine is a grade one called soft-cream world called Ferrari. Plenty of soft cream with commitment 150 g.
However, because the texture is light and refreshing, it can be eaten without being tired of the end. According to the story, some people are eating two. By the way it seems that you can make a little less with 50 yen discount so please try to tell me that you want to challenge two but are worried if you can eat it.
Finally, I tried asking "Brewed Afogato Soft" (600 yen) I was curious about. First of all, after putting soft cream in the cup, I will pour coffee roasted in the shop. The smell of coffee spreads softly, melting the soft cream slowly.
Coffee and ice coalesce and outstanding flavor spreads in the mouth. Well, it is tasty. In addition, "Tiramisu soft 2 layers tailor" (780 yen) "Ram raisins soft made with 3 kinds of raisins and 3 types of alcohol" (680 yen) "Michelin chocolat software" (680 yen) etc. become matter of concern A lot of topping.

In addition, as a food menu, there is "brown rice flour galette". "Complet" is a ham cheese egg, "Lettie" is a white sauce chicken breast meat, spinach, etc. It is a meal system for those who want to eat well.
"I am using buckwheat flour instead of buckwheat. I am thinking that I think that it is suitable for Japanese people than buckwheat flour, but because Garrett tells about crepes made with buckwheat flour , Strictly speaking it may not be called so (lol) "
Baked confectionery, pudding, self-roasted coffee, gold-awarded milk can be tasted by both hot ice and so on, firmly putting in hands, only a menu full of commitment.

"Sendagaya is not a sightseeing spot and it is not a lot of traffic, but it is JR and access is not bad, so if you want to be a shop that you can aim to" go to Lettier " I think many things every day thinking. "

"That" Zakuaku feeling, "that" flavor. I'd like you to enjoy the combination that only the Lettie can taste.

  「レティエ」
  〇住所：渋谷区千駄ヶ谷1-22-7 1F
  〇営業：11:00〜19:30
  〇定休：毎週火曜日(祝日は営業)
  〇電話：03-6455-5262
  〇公式：http://laitier.net/

Rie Ohba

I love to eat deliciously and deliciously. If I hear the information of attractive shops, I will fly around Tokyo and go around. My longing is going abroad to eat delicious food.