"Gourmet Street Food Vol.5 - Tokyo gastronomic stand -" where street foods gather in one place

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The event "Gourmet Street Food Vol.5 - Tokyo gastronomic stand -" where street food carts gather in one place will be held at Aoyama · UNU front plaza on Saturday and Sunday, April 28, 2018 .

As sushi in Edo formerly gained popularity from peddling and stalls, if you comprehend today's Japanese food culture, there are many things born from street. At the same event, "In a wonderful city, there is always wonderful street food", not only for class B gourmet, but also for styles that can be done because of street, free ideas, aiming to build a new food culture, a new street We are doing a transmission of culture.
▲ピリッした辛みが病みつきになるチキンオーバーライスを提供する「Lost & Found」
It is the 5th time this time since holding for the first time in Golden Week last year. Until now, if it were a food cart, it was often regarded as a B grade gourmet, but at the same event many quality foods are not defeated even at regular restaurants. Among them, pizza made from kiln-baked dishes, tacos handcrafted from leather and seasonings, simmered bowl with only A5 ranked beef, bunch of gourmet burgers with no rows, lemonade with no added lemon, no longer junk and Food cart gourmet which can not be added.

Today, popular gourmets getting a lot of attention in Tokyo are gathered, while traditional stall foods familiar with festivals and festivals such as yakisoba, yakitori, crepes, chocolate bananas are also enriched. Even though it is "old-fashioned", it is the same event that adds ingenuity to that as well. Young chefs of popular shops such as "PATH" (Shibuya · Tomigaya) owner patissier, Yuichi Goto's crepe, Bean to Bar chocolate specialty shop "Minimal" by chocolate banana etc. challenge "evolved version of food stand". We can sell "5 tickets for eating compared" (2,500 yen) which can eat five kinds of "Food stalls" of more than 10 kinds, and can enjoy while watching various tastes. You can not miss it.
▲ "ORGAR'S" offering lemonade
In addition, develop a food art where contemporary artists play with rice. Pancake caricatures by caricature artists and food screen crackers by silkscreen artists. Furthermore, from the yellow dish in the yellow space, you can experience the entertainment lunch that fuses art installation and food, such as what kind of influence it will have on vision, taste, etc. when trying a yellow lunch.

Golden Week The first weekend, why not try supplying energy with delicious street food first to leisure?

"Gourmet Street Food Vol.5 - Tokyo gastronomic stand -"

〇 Date and time: Saturday, April 28, 2018, Sunday, 29th (Sunday) 11: 00-17: 00
〇 Venue: Farmer's Market The UNU University square (5-53 - 70 Jingumae, Shibuya-ku)
〇 Official:"Gourmet Street Food Vol.5 - Tokyo gastronomic stand -"

〇 Shop opening list:
<Food Cart>
RUBBER TRAMP (Saturday only) | Pizza
ORGAR'S | Lemonade
KOKAGE beer | craft beer
Onigiri Benkei | rice ball
monad | Chicken Con
Lost & Found｜チキンオーバーライス
NEW TOWN KITCHEN | CUBAN SAND
bob's ribs (Sundays only) | Ramen
Red cat (Sunday only) | Stewed beef
Tokyo Omelette | Omuraise
good hood food | tacos
CURRY MASON | Curry
THE GREAT BURGER | Hamburgers
How Bao You? | Taiwanese style burger

<Stall food food (Eating comparison room participating store)>
PATH (Tomigaya) | Crepe
Minimal (Fudagaya) | Chocolate banana
Bistro Rojiura (Shibuya) | Grilled pig (Sunday only)
Kitade Shokudo (Maki-cho) | Tacos
Cooking Ise Eiyoshi (Hiroo) | Baked Sazae
Red room (Omotesando) | Okonomiyaki (Sunday only)
Atsuko (Fukui) | Rice cake
salmon and trout (Shimokitazawa) | Fried chicken
namida (only on Sunday), Wandering, others

<Entertainment Lunch YELLOW LUNCH LOUNGE>
〇 Date and time: Saturday, April 28 (Sat) 12:00 start, 13:30 scheduled to end
〇 Capacity: 30 people / day
__ Location: Farmer's Market Community Lounge