Nigata dumpling that won Biv Gurman for the second consecutive year. From local contacts to the world - Yoyogi Uehara · Masuda dumpling

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Recently it has been a dumpling boom for a long time. There are only to say that it is a complete meal which carries carbohydrates, protein, vitamins at one time, and various dumplings are produced by shops. There are plenty of dumplings in Shibuya Ward, but this time it was chosen for Michelin · Bib Gurman (recommended restaurant with high cost performance, enjoying meals such as courses and single dishes at under 5,000 yen) for the second consecutive year I visited Masuda dumpling.

It is about 2-3 minutes on foot from Yoyogi Uehara Station. The coffee researcher Ms. Yuuko Morita made a dumpling dumplings made at the time of photographing the recipe book was too tasty, so this shop was launched jointly by the photographer Yosuke Suzuki's recommendation. When asking Mr. Kitamura of the staff why he chose the land called Yoyogi Uehara. "We wanted to increase the beauty to Yoyogi Uehara which was the base of Suzuki, including what we did at" hako gallery "(Mr. Yoyogi Uehara), a publication commemoration event of" Recipe without needless fridge "handed down by Masuda and Suzuki It seems that it was decided here because of reason. "

Organic pigeons are kneaded in the dumpling skin, and all seasonings are handmade. Not only dumplings but also ingredients of snacks are only combinations that can be eaten here only. I certainly eat this, I feel like it will be a beautiful gut in the intestines. It is 4 years since the opening, and the customer base is gradually changing.
"There are many women who come to visit by themselves as originally aimed, but the bottom is 2 years old, the upper is 80s, there are times when men come in groups, something that was unexpected , It is that there were many foreigners, there are times when there are many embassies, but it seems that it was interesting for me. "
When opening the entrance which makes you feel the smell of Asia, the inside of the store has about seven seats and one table in the back. Shelves with seasonings decorated, old watches under adjustment, paper written with indications such as efficacy are affixed, a sense of unique air that drifts exotically.
"There are many people who say that the atmosphere of Shanghai and Taiwan do, but since it was made by Suzuki DIY, it does not seem to be something to imagine.The pasted poster is Spanish , Showing to show is only a name, only putting what you need (laugh)
While ordering and waiting, you can just enjoy looking around the shop.
This time I ordered four kinds of dumplings with lagher rice. In addition, when asked "I recommend something to drink", she gave me the cuckoo drink "kinata juice". It is refreshing to be surprised when you drink though it is the impression that made this drink, appearance drool. I thought that there was a bit of astringency like when I ate seaweeds, and on the contrary it was surprised by the absence of habit. Unexpectedly, "I am delicious!" I say, "It is unexpected taste," Kitamura also laughs. I am amazed.
"Laghe rice" has onion, rice gruel (golden needle), boiled pork with jellyfish, plenty of shredded ginger on top of the honey. When I think that the octagon softly smells like a Japanese soy sauce based on soy sauce, I feel Asian taste, the texture of cuddled chirp will also lead to the next mouth. It was delicious that I could not stop. As you already know, the la carte ragga is a cuckoo lure. This sense is also nice, is not it?
And finally to the dumplings. First, I am surprised that the dumpling skin is grayish. This seems to be that the organic pigeon is blended into the skin with powdered shells. "I want to help wish to wish" is a keyword of Narita dumplings. Dragonfly is called detox water dumpling because it has a blood purification function and attracts attention as a food material with beautiful skin effect.
Four kinds of dumplings are "chicken × chinese cabbage and ginger" (upper left) "chicken × cabbage and cucumber" (upper right) "Pork × Daikon and Confectionery (Saitai)" (Left Bottom) "Pork × Curry Flavor and Carrots" ) And pretty unique ingredients. It is made of thick hide and a hat shape to firmly wrap the ingredients.
"Chinese cabbage and ginger" is a simple but crispy Chinese cabbage and spice spreads in the mouth, and finally the flavor of fish sauce comes out of the nose. "Aroma and cucumber" is a dish that you want to enjoy the scent of pakuchi without attaching anything. "Daikon and Confectioneries", delicious dishes made with Shakisaki are exquisite! "Curry flavor and carrots" is not a spicy moment when it should be a familiar taste, but it is a solid spicy taste and it becomes more and more. To tell the truth, I imagined the medicinal serving taste which the spices remained in the mouth, but the juicy of meat and the taste of each ingredient spread into the mouth, the delicious taste to be eaten one after another It was.

"It is often said, I think that it is quite easy to taste, I heard that it is quite solid taste.Well, I heard that it is the regional dish, but all are the original recipes of Masuda I think that the effectiveness of ingredients should lead to health and beauty, but because it is not medicinal chefs or healthy dishes, our thoughts are "I want to help you" We are delicious! I am happy. "
Everyone including the shopkeeper really appreciates when it was elected to Bib Gourman. As a result, it is still popular enough to have a queue at noon or Saturdays and Sundays. However, "There seems to be a lot of people who do not know that it is open-cut business without idle time, and from around 15 o'clock in the evening before, we are comparatively free." There is also a window for taking-away only, so it may be handy to use that. It is not a strange kind of strange thing, the only unique items that feel affection. For those dishes that can only be eaten here, please visit Yoyogi Uehara.

Masuda dumplings
○ Address: Nishihara 3-21-2 Shibuya-ku 1F
○電話：03-6407-8813
○ Opening hours: 11: 30 ~ 23: 00 (LO 22: 30)
○ Regular holiday: Tuesday
〇 Official:http://andagyoza.tumblr.com/

Rie Ohba

I love to eat deliciously and deliciously. If I hear the information of attractive shops, I will fly around Tokyo and go around. My longing is going abroad to eat delicious food.