O-type cooking section

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ALOHA!

Recently, type B books are cluttered and it is B type boom. Because it is a lone person, I can be mistaken for type B well, but service type spirit is strong O type.
During this time, I went to the drinking party only for B type and O type, and I got some data. B type seems to be somewhat disgusted and often seems to dislike putting lemon on fried food. (It may be only the person who was there.) After listening to it, one thing I said, 'Would you like to put salt on the green soybean?' It would not be tolerable if there was an A type in ... ". (Chi!) Missed by a neat household seems to pinch a small dish of salt. When I shook the edamame dish as "Mazuranakiru" in a bitter response, I was awarded the best O type in the world at that time on that day. Yup. I'm not happy.

Since we only eat out in the past few days, we wanted to make dishes quickly, and we started "Weekend Cooking Department".
What do you do when you shop food in Shibuya? Although I often hear you, I am doing something. The closest supermarket is a polo rocker in Shimane. On the way to Daikanyama, there is a supermarket in the town, and when the weather is good, I will go out with buying a cart with Ikejiri.
But the most frequently used is "Shibuya market" of Shibuya Tokyu Plaza in front of the south exit bus terminal. There are a grocery store, a butcher, a fish shop ... Others are saying, and people at restaurants in Shibuya are also in stock. Especially the greengrocer is used frequently. A lot of funny vegetables are also fun!

The theme of this cooking department is "meat miso".
Two kinds of "meat miso" that can be applied anything so that I do not have to cook for one week is made. Cut the onion you bought, green peppers, carrots, cabbage, celery hips, garlic like a mountain and fry it. "Half of the chicken minced chicken with Chinese spirit" that half of it was brought up to the ball halfway, and the other seasoned seasoned with Chinese-style seasoning with chili, ginger and dried shrimp. Another day I put tomato puree and potatoes and put raisins and cumin "(as it is) Moroccan me
It is Tose ". It's easy and delicious as it also covers rice and sommen and udon! The knife is also a safe preserving diet that will also relieve stress. It is a standard item so that it does not decay because it lives by himself, but when you put in various items such as bamboo shoots and shiitake mushrooms, the taste also has deepness, so you can apply for it. Perfect for the summer from now!
Over, O type cooking.

Photo:
A dog of the Japan Rescue Association who was in front of Tokyu Plaza. It's getting hot and a bit crowded with the crowd.
Good morning.

Shibuya? Illustrator · yummy

　1972年生まれ。渋谷区で小中時代をすごし、鮭のようにまたもどってきました。フラ、サーフィン、ホットヨガ、散歩、買い食い、妄想など趣味にふりまわされちょいゆる生活実行中。Personal blog